Canada's Environmental Voice
With summer’s intense heat and family vacation season on the way, chances are your garden is going to be neglected at one point or another. As a result, more gardeners are choosing to xeriscape, which means planting a water-efficient garden. It requires a little homework to select plants that are […]
Two summers ago, I was on a mission of sorts. I was learning how to authentically cook vegetables I had never heard of from around the world. But instead of travelling to East Asia for gai lan or the Caribbean for callaloo, I neighbourhood-hopped around Toronto to Chinatown and Little […]
Last week, our How To lesson was about canning, and this week we’ve also posted some rad reviews of food-related books: Digging the City: An Urban Agriculture Manifesto and Food and the City: Urban Agriculture and the New Foo
Happy Earth Day! We celebrated Earth Day – and editorial intern Semini Pathberiya’s birthday – with an earth cake at lunch today in the A\J office (and the Captain Planet theme song as a soundtrack to our delicious dessert).
Pollinators are integral to the maintenance of healthy ecosystems, strong food systems and thriving human livelihoods. In fact, according to the Food and Agriculture Organization of the United Nations, more than 80 per cent of all flowering plant species and 35 per cent of the world’s crop production rely on […]
What should conservation look like in the Anthropocene age? Under the premise that humans have transformed nearly the whole planet in some way, shape or form, Emma Marris challenges readers to reconsider their definitions of conservation, and proposes a paradigm shift in how humans define, perceive and understand nature to […]
Of all the possible definitions of a garden, I like Don Gayton’s best: “A garden is a gift, a celebration and a revelation.” Gayton’s idea applies equally well to his own efforts, as an ecologist landscaping his suburban yard, as to the more political and activist agenda of guerrilla gardener […]
