Each week, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
Food
What You Need to Know about Seed Starting and Seedling Care
Getting started Timing: When you start your seedlings depends on where you live. Check a gardening map to find out which zone you are in, and the average spring frost-free date in your area. Then use a planting calendar, such as this handy one from You Grow Girl, to figure […]
Toronto Fish Health Improving – But You Can’t Eat Them Yet
The latest study from the Ontario Ministry of the Environment and Climate Change and the University of Toronto analyzed government data on mercury, dioxin/furans and polychlorinated biphenyl (PCB) in local and migratory fish populations from 1975 to 2011.
A Healthy Planet Starts With Healthy Soil
In the midst of conversations about how climate change and population growth are putting increased stress on food production, governments, activists and farmers have tackled issues such as water, crop yield and GMOs. But not much has been said about soil.
The Best Things Ever of All Time, This Week
Each week, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
Growing Up Organically
Originally published at House of Friendship. MY FAMILY MOVED onto a small-ish farm in Southern Ontario the year I entered kindergarten. We are now certified Organic, and mainly produce spelt and grass-fed beef. At different points we’ve had pigs, chickens, sheep, and a small army of barn cats.
Fixing Canada’s Food System
IF CANADA’S population were spread evenly across our country, each Canadian would enjoy almost two football fields of farmland. This number is second only to Australia, and is five times more than France, 13 times more than Haiti and 26 times more than Costa Rica. An abundance of farmland means […]
Fixing Food Waste
It won’t come as a surprise to most that we waste a significant amount of food as a society. We’ve all experienced that moment at the restaurant when we realize we won’t be able to finish what’s on our plate or that moment we find the strawberries in our fridge […]
Good on Paper
Kavita Shukla was 14 years old and visiting Bhopal, India, when her grandmother brewed her a spice tea to ward off sickness. Seventeen years later, the spices from that tea are now the key ingredients in a product that Shuklar hopes will help get food to millions in the developing […]
We Are How We Eat
In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]
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