Me and Meat is a blog series that hopes to inspire people to rethink their diets as I share the stories, struggles and successes of becoming a vegetarian.
Agriculture
California Isn’t Having a Water Crisis, it’s Having a Runoff Crisis
California once possessed one of the most precious and critical natural resources of the North American continent. The Redwoods, also known as Sequoioideae, are the majestic, mystical trees that line the Oregon and California coast by the thousands. They are a keystone species, the pillars of an entire ecosystem that […]
Harvesting Social Justice
At the corner of Jane and Steeles, tucked between York University and Toronto’s Jane-Finch neighbourhood, Black Creek Community Farm (BCCF) is using local food to fuel a social justice movement. Launched in July 2013, BCCF is the largest urban farm in Toronto, growing over 60 kinds of crops, including amaranth, […]
Bigger Better Belts
What greenbelts do Ontario’s Greenbelt
Friends of the Greenbelt’s Next Growth Phase
Since its creation in 2005, Ontario’s Greenbelt has become a renowned example of how to protect natural and rural environments in a rapidly urbanizing world. To foster the vitality of more than 725,000 hectares of green space (nearly 50 per cent of which is farmland) surrounding the Greater Toronto Area (GTA), the Friends of the Greenbelt Foundation financially supports projects […]
The Best Things Ever of All Time, This Week!
EACH WEEK, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
Transcending the Organic/Conventional Divide
Elementary logic explains why the organic/conventional divide can’t explain very many outcomes. Organically grown lettuce doesn’t require toxic pesticides, but the plastic case that protects the lettuce on its trip from California to Nova Scotia is nowhere near as environmentally pure as the lettuce. Organically grown tomatoes may take up more […]
Virtuous Loop of Cow Poop
Some people, when handed lemons, make lemonade. Other people, like family farmer Bern Kotelko of Alberta, redefine what it means to get lemons, reframe the challenge of making juice from them, and create something far more useful and self-sustaining than lemonade. At least, that’s what Kotelko did when life handed […]
The Best Things Ever of All Time, This Week!
Each week, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
A Healthy Planet Starts With Healthy Soil
In the midst of conversations about how climate change and population growth are putting increased stress on food production, governments, activists and farmers have tackled issues such as water, crop yield and GMOs. But not much has been said about soil.
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