Canada's Environmental Voice
While many of us aspire to buy all our food locally sourced and organic, grocery stores trips are a still a common reality, especially in the winter. We’ve put together some tips to help you make the best-possible choices while you’re there. To focus on wholesome foods, individuals are often […]
Whether on a patio, a balcony, in a backyard, or even in a fish tank, growing an urban garden in the midst of a large metropolis is possible with as little or as much space as you can muster. Gardening isn’t always easy, but once you create your own food, […]
How can we begin to reconcile our conflicting experience with bugs? No amount of money can compensate for millions of dead insect species. Money can’t buy me love, pollination, honey, food – or complex, dynamic relationships among insects, plants, soil and greenhouse gases. When insect species disappear, the magical […]
I feel totally torn about what I’m going to write here. I’ve been working mostly from the right side of my brain since I became a food enthusiast 20 years ago, but now I feel my left brain calling me to pay more attention to logic and analysis. My right […]
Me and Meat is a blog series that hopes to inspire people to rethink their diets as I share the stories, struggles and successes of becoming a vegetarian.
There is a longstanding consensus among the ecologically aware and the health conscious that beef is bad. At the site of production, cattle operations are widely understood to be resource-intensive and to have various negative outputs, including biological waste and plenty of carbon. At the site of consumption, we have […]
At the corner of Jane and Steeles, tucked between York University and Toronto’s Jane-Finch neighbourhood, Black Creek Community Farm (BCCF) is using local food to fuel a social justice movement. Launched in July 2013, BCCF is the largest urban farm in Toronto, growing over 60 kinds of crops, including amaranth, […]
What greenbelts do Ontario’s Greenbelt
The Globe and Mail recently published an article about the broken state of Canada’s Food Guide. The article points to a number of things wrong with our national food guide.
Since its creation in 2005, Ontario’s Greenbelt has become a renowned example of how to protect natural and rural environments in a rapidly urbanizing world. To foster the vitality of more than 725,000 hectares of green space (nearly 50 per cent of which is farmland) surrounding the Greater Toronto Area (GTA), the Friends of the Greenbelt Foundation financially supports projects […]
