Canada's Environmental Voice
This past March, the Conference Board of Canada launched its Canadian Food Strategy at the 3rd annual Canadian Food Summit in Toronto. That Canada needs a national food strategy is largely agreed upon. Canadians are relying on food banks in ever-increasing numbers and the rate of diet-related diseases continues to […]
One of the organizations listing in our sharing directory is The Working Centre, located around the corner from our office in downtown Kitchener. They were so excited about our Sharing issue that they offered to share more details about the work they do – read on and get inspired!
As the snow (finally!) melts and warmer weather arrives many Canadians are looking forward to the opening of local patios so they can enjoy a refreshing beverage outdoors. Those beer and wine drinkers have seen a perceptible rise in local, sustainable, organic options in recent years. Much like the coffee industry, […]
Within today’s instantaneously disposable culture, buildings are often thoughtlessly constructed using mass-produced curtain wall and structural systems while capitalizing on consumers’ fleeting needs for ephemerality and ambiguity of space and place. Given the demands of the marketplace, how and why would anyone ever design an architectural program based on localized […]
The Neptis Foundation is well known for its research reports on land use and transportation issues in the Toronto region. It is one of the few outfits currently publishing material at a regional scale of analysis in Canada. So when Neptis releases a new report, it’s a bit of an […]
Read up on neonicitinoids, the importance of pollinators and Monsanto. Visit lindtoons.com and linddesign.ca.
Sharing is about maximizing the use of products, services and ideas in order to minimize overall consumption by a community. This principle has a surprising number of applications – people can and do share just about anything. It’s also nothing new; sharing books, movies, equipment and hand-me-downs has been common […]
In an age of cheap thrills, many have found solace in celebrating traditional and regional ways of growing and preparing food. This documentary is an intimate portrait of the man behind the slow food movement, Carlo Petrini, and the gastronomes that helped make it a global crusade.
A new generation of conscientious hair salons is cropping up across Canada, offering a breath of fresh air in a usually toxic industry. Here’s how salons and their customers can – pardon the pun – join the cutting edge of sustainability.
Christian McEachern recalls his time as a peacekeeper in the former Yugoslavia as working “22 or 23 hours a day on the front line, being shot at – or guys are getting killed or wounded with land mines.” During his 14 years in the Canadian Forces, including tours on United […]
