Travel

Open to Rediscover the Magic in our World?

Imagine… you are walking through a forest that is lush, green, and enchanting. The trees seem to creak and talk to one another in the breeze. A small group of dragonflies flit about in circles around you before zipping away. The sunlight stretches its arms through the cracks in the […]

The Summer of the Flying Fish

The Summer of the Flying Fish is a Chilean-French coproduction directed by Marcela Said. It premiered at Cannes Film Festival (2013) and won awards at the Cinema en Construction in Toulouse, La Habana Film Festival, and the RiverRun International Film Festival. The story unfolds as Manena, a young teenage girl, […]

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Don’t Sh#t Where We Sleep

When it comes to tourism there are many conflicting ideas as to how it can be conducted in such a way that it remains viable, and thus sustainable, for years to come. Definitions of sustainable tourism are often conflated with eco-tourism, leading to more confusion about the two topics. Therefore, […]

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Airborne Microplastic Isn’t Superfantastic

Imagine you’re sitting reading a good book or watching your favourite tv shows for hours. You’ve potentially breathed in 11 pieces of microplastics per hour. Despite indoor air having a higher concentration of microplastics, it is also present in outdoor air. All this time, microplastics have been right under (and […]

A man paddles a girl to school on the backwaters of Kerala, India

Rethinking Sustainability

Chris Winter has spent two years rethinking our approach to sustainability: a year of research and introspection, and a year of world travel and learning with his family. Two years of reflection, experience, and percolation, and this is what he has found. LIFE IS DEFINED through success and failure, often […]

Roller Coaster airport lineup by Aman Ahmed

A Natural History of Airports

AIRPORTS EVOKE MIXED FEELINGS. Few of us enjoy serpentine lineups, running along moving sidewalks checking our watches, or unpacking our belongings for security personnel. Yet some of the most interesting spaces we’ll meet on our journeys are the airports we rush through.

Istanbul Spice Market by Chris Winter

We Are How We Eat

In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]