Other News

Strawberries

Good on Paper

Kavita Shukla was 14 years old and visiting Bhopal, India, when her grandmother brewed her a spice tea to ward off sickness. Seventeen years later, the spices from that tea are now the key ingredients in a product that Shuklar hopes will help get food to millions in the developing […]

Weeds

TECHNICALLY, only plants can be weeds. But plenty of other organisms are similarly vigorous, adaptive to circumstances and resilient in the face of discouragement. They, or rather we, are metaphorical weeds.  Weeds in the plant world thrive in adversity. Unwanted, maligned and attacked with murderous intent, they nonetheless survive and […]

Istanbul Spice Market by Chris Winter

We Are How We Eat

In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]

Eco-polymaths, illustration by nik harron

Creating a Values-Driven Career

We spend most of our lives at work—where levels of disengagement are at an all-time high, according to the Conference Board of Canada. This is bad for our economy, since disengaged workers are less productive. It’s also bad for workers and their families, who live the daily physical and mental […]