Canada's Environmental Voice
Two decades was a long time for cycling advocates in the province to wait for an overhaul of the Ontario Cycling Strategy, and the draft report released August 30 has left many underwhelmed. The report from transportation minister – and avid cyclist – Glen Murray (who represents the urban riding […]
Jock Brandis works for peanuts, or more accurately, for peanut shellers. His hand-cranked invention, the Universal Nut Sheller, enables farmers to shell nuts 60 times faster than they can by hand. In Thinking Big, Building Small, Jock’s sister Marianne – a Stratford, Ontario-based writer – tells the story of the […]
By Nicole DufraineOriginally posted at The Green Student
WHILE 100-MILE DIETERS provide a ray of hope, small-scale farmers the world over continue to face intense pressures, and many are still forced out of farming each year. In response, we need to think carefully about our aspirations for the 21st century food system.
AT THE TURN OF THE 20TH CENTURY, cities were at a tipping point. Many people believed that broad social problems, such as poor public health, poverty, widening class divisions and social unrest, were closely linked to the design and (non-)functioning of cities. Visionary urbanists, such as Ebenezer Howard, Frank Lloyd […]
SINCE ROMAN PLEBEIANS rose up against their masters in the fifth century BCE, social movements have been the most important force for advancing progressive change. They work because ordinary people – like you and me – are the ultimate source of power in any society: People in positions of economic, […]
Editorial: Our Place in the World This issue of Alternatives explores how the built environment – the physical structures making up our cities, towns and villages – influences our relationships with nature and our fellow human beings. The basic insight expressed in the various theme articles is that if we […]
Peter Andree's article starts out: "While 100-mile dieters provide a ray of hope, small-scale farmers the world over continue to face intense pressures, and many are still forced out of farming each year. In response, we need to think carefully about our aspirations for the 21st Century food system." In […]
