This is the Week This Friday! 6 quick-and-smart briefs about happenings in the environmental space!
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The WTF: The Week This Friday Vol.2
Have we learned nothing?
When Jane is Gone
Jane Goodall leaned back in an armchair by the window. It was a cold, wet southern Ontario afternoon in late April. Days earlier, Goodall gave an Earth Day lecture at the University of Toronto, and between travelling, interviews, convocations and distinguished luncheons, the planet’s most famous primatologist hasn’t had a […]
The Co-operative That Created Camino Chocolate
This interview with La Siembra Co-operative, the company behind the Camino brand, is an exclusive preview of our Invest in Change issue. Invest in Change will be out in the new year! A\J: Why did you make the decision to go fair trade?
Climate Policy Program Leads with Indigenous Youth Voices
Earlier this month, 15 youth from across Canada gathered in Inuvik, Northwest Territories as part of the FutureXChange Program, designed to connect and equip them to collaborate on new community projects to help adapt to a rapidly changing climate.
Climate Activism and Corporate Sustainability in a Contemporary Climate Reality
And now for something completely different
Moccasin Identifier Project
On this National Indigenous People’s Day, June 21st, 2019, the Greenbelt Foundation and Alternatives Journal are pleased to announce the first look of the Moccasin Identifie
Lori-Ann Livingston
Lori-Ann Livingston is a Editor, proofreader, plain language consultant and writer. She loves to find stories in unusual places. She has written journalistic articles for print and online publications, including The Circle, Songlines, Geez, Irish Post and Third Way.
Naomi Braithwaite
Naomi Braithwaite is a Senior Lecturer in Fashion Marketing and Branding at Nottingham Trent University.
The GO Train to Farm Country?
Imagine catching a GO train to see, taste, and pick the best the world grows and prepares all in one place. Imagine picking your own berries and then drinking squeezed juice while watching some frisky goats. Then imagine sitting down to enjoy what can be done with the cheese they […]
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