Canada's Environmental Voice
Last month, Premier Doug Ford announced his plan to reopen schools in the aftermath of the Covid-19 pandemic. Options will include regular class with additional health protocols, continued at home learning, or a mix of both. While this may seem like good news, whatever happened to the pledges we made […]
What do you use to hug people with? Arms. Cool.
Half a century ago, a sea disappeared in Central Asia. The Aral Sea was once the fourth-largest lake on planet Earth. It was fed by two rivers – Syr Darya and Amu Darya, until Soviet leaders redirected these rivers to irrigate cotton fields in the 1960.
THIRTY YEARS after Andy Warhol made a series of silkscreen prints to raise awareness of endangered species, evidence of an ongoing sixth mass-extinction event grows. Each year, Canada’s list of species at risk gets longer. A blogger at Scientific American offers an extinction countdown. Scientists provide alarming accounts and warn […]
From its ratification in 2002 to Canada’s eventual withdrawal from the agreement in 2011, the Kyoto Protocol has caused many debates, disagreements and discussion for the country and its citizens. In December, Canada is expected to sign on to a new climate agreement at COP21 in Paris. Is there anything […]
FOR 20 YEARS, Dean Glenney has been planting his corn and soybean crops in exactly the same spots. Using a reconfigured five-row planter with narrow tires that line up precisely between well-established rows, he plants seeds right into the roots of last season’s crops. Instead of turning the soil, he […]
AT DUSK, children from homes in the Ugandan village of Kisoro assemble with their pots and pans. They head into the darkness, moving swiftly between trees full of ripening fruit, banging their cookware. The loud noises carry into the night, reaching the ears of hungry elephants and baboons in the […]
In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]
Our latest issue features a profile of creative Vancouverite Shaun Mavronicolas and his home-scaled solution to putting food on the table. Here’s an excerpt, plus a tour of Mavronicolas’ DIY setup and the essential components that make aquaponics work.
Like the beaver, maple syrup, politeness and hockey, the canoe has sadly descended from valued cultural icon to pure kitsch for those who peddle Canadiana kitsch. So it was refreshing to see the canoe in its proper light in Peterborough, Ontario at the Canadian Canoe Museum. The museum’s diverse collection […]
