Canada's Environmental Voice
IN THE MAGAZINE we printed a quote from Little Black Lies, the forthcoming book by Jeff Gailus, on using the terms tar sands or oil sands. Here is a full excerpt from the book that expands on the complicated history of the seemingly interchangeable terms.
IN A RUGGED KNOT of mountains in the remote reaches of Northern British Columbia lies a stunningly beautiful valley known to the First Nations as the Sacred Headwaters. There, on the southern edge of the Spatsizi Wilderness, the Serengeti of Canada, are born in remarkably close proximity three of Canada’s […]
IS IT JUST ME or has energy replaced child pop star Justin Bieber as this year’s hot topic? There are advertisements for clean energy on television, signs on the side of the road about wind farms, newspaper headlines describing yet another catastrophic oil spill, and Oprah is asking me to […]
IT’S A FACE that I will remember for a long time. The farmer, utterly frustrated by Canada’s food system, could no longer muster the will to tell his story. He and his wife were taking part in a community “kitchen-table talk,” co-ordinated by the People’s Food Policy Project (PFPP). He […]
ACROSS ONTARIO, farms, organizations and businesses are working to transform the food system from the ground up. Entrepreneurial, collaborative and co-operative, these enterprises are building on the public’s interest in healthy, local, sustainable food; sharing their models, experiences and technologies; and becoming a network that links issues, sectors and regions. […]
AT THE SPIRIT TREE ESTATE CIDERY, Tom Wilson and Nicole Judge are intent on answering customers’ questions. Their infant son sits on the sales counter resting against his mother as if he’s spent his life in this pose. The young couple looks tired, but totally engaged. They are living their […]
THE FIRST and most important thing to say about food – certainly in 1000 words, but just as certainly if I had 1000 pages – is that there is no first and most important thing to know about food.
IN 2009, the CBC ran a series called The Great Food Revolution. If you doubt that something as simple as what we choose to put in our mouths can have a revolutionary effect, listen to episode four: "Food of the Future." In it, the CBC notes, "How we cook, what […]
TOM RAND is a cycling venture capitalist and philosophizing engineer. When not hunting clean-tech investments for his VCi Green Funds, Rand advises the public-private MaRS innovation centre in Toronto. He is also a novice hotelier. I met the first-time author on an icy December morning at his new über-green Toronto […]
IN CORPORATE BOARDROOMS across Canada, businesses are debating the hot topic of how to rebuild consumer trust when it comes to the environment. Dishonest and irresponsible corporate public relations (PR) campaigns have duped citizens so many times that they are increasingly skeptical of the business community’s sincerity when it comes […]
