Canada's Environmental Voice
Most environmentalists I know dabble in some form of food preservation. From wild fermentation to dehydration to freezing, there are many ways to keep local, organic produce year-round. Rather than a comprehensive recipe, this lesson details tips & tricks for hot water bath canning.
It’s hard to believe, but summer vacation is almost over and school will be starting soon. Okay, I may be a few weeks too early to really mean that, but that’s how it feels. Here are ten tips for dealing with food preparation, back-to-school shopping and keeping a green lifestyle […]
A\J has been a proud sponsor of Hillside for many years, and this year we were back again to live-tweet shows, take photos and hang out in the Neighbourhood tent.
THE KITCHEN is a great place to start greening your home. If you’re already stacked with Energy Star-certified appliances and low-flow fixtures, follow these smart and easy tips for a healthier, more conscientious space.
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
The A\J team is taking up Earth Day Canada’s challenge to Act for the Planet by trying out new habits during Earth Month. We’ll be following (roughly) along with the EDC’s list of 30 challenges, and you can follow our progress – and let us know how you’re doing – […]
On a campus littered with food options, how does a hungry student choose? There are the obvious factors that help us settle the debate between the big name coffee companies on campus and the local joints. Price is a major factor – especially for students – and of course the […]
Of the over 400 exhibitors and attractions at this month’s Green Living Show, we’ve picked out a few you won’t want to miss. The Ontario Culinary Tourism Alliance will host a tasting pavilion, Junk Raiders star Gordie Wornoff will be teaching how to build a solar heater from recycled […]
It’s hard to imagine life without plastic. It has insidiously found its way into the eyeglasses we peer through, the keyboard at our fingertips and the bottles of water we drink. It can extend our lives as medical devices and makes possible many modern conveniences. But when you add it […]
