Canada's Environmental Voice
Editor’s note: This article is an exploration of a truly complicated topic: food and climate change. We’ve shared perspectives that touch upon the personal aspects, the scientific realities, and the actionable first-steps that can be taken to better plan for future changes in our climate.
While many of us aspire to buy all our food locally sourced and organic, grocery stores trips are a still a common reality, especially in the winter. We’ve put together some tips to help you make the best-possible choices while you’re there. To focus on wholesome foods, individuals are often […]
If you electrify everything and produce electricity from wind, water, and solar, your power demand goes down 42.5 percent. Most of that is due to the fact that electricity is more efficient than combustion. If I drive a car, the plug-to-wheel efficiency of an electric car is about 80 to […]
UPDATE (February 1, 2017): Michael Engelhard is interviewed on Alaska Public Media’s Polar Bear Science show: Polar bear science and culture ***
There was nothing “mock” about it. Canadian journalist Naomi Klein and American founder of 350.org Bill McKibben served as co-council in the trial of ExxonMobil. One of the biggest oil companies is the world was put on trial in Paris for crimes of deception. Investigations earlier this year revealed that […]
At this point in the election, discussion on the economy, budget and taxes may seem exhaustive. Although these remain important issues, it is often argued in the place of authentic environmental discussion.
Think Global is a blog series from Canada Conserves’ Chris Winter. During a year-long trip around the world with his family, Chris is sharing examples of how other countries are dealing with environmental and sustainability challenges, and teasing out ideas and approaches that we can apply at home. You learn some […]
When Robert and Brenda Vale published Time to Eat the Dog? The Real Guide to Sustainable Living in 2009, dog blogs lit up in fury. The authors had crunched the numbers and reported that a medium-sized dog has twice the climate impact of driving a gas-guzzling car 16,000 kilometres – […]
There is a longstanding consensus among the ecologically aware and the health conscious that beef is bad. At the site of production, cattle operations are widely understood to be resource-intensive and to have various negative outputs, including biological waste and plenty of carbon. At the site of consumption, we have […]
SWIMBYISM: {swīm-bi: izem} It’s a new word I just learned and it stands for “something wonderful in my backyard.” It also perfectly describes a movement of relocalizing fibres and textiles in regional communities that is gaining interest in North America and Europe – it’s called Fibreshed, and it’s dramatically changing […]
