Canada's Environmental Voice
Imagine going to your favourite bar year after year and ordering beer on tap. Then, one day, the tap runs dry. All that’s left are the drops that have fallen on the bar floor after decades of beer-thirsty customers. The only way to get more beer is to squeeze droplets […]
There are SOME things you will find on almost every university campus in Canada. There are the chants of orientation week, quiet corners in libraries, goofy mascots and long lines for coffee in the mornings.
This article is part of A\J’s web series Night School. In celebration of back-to-school time and our Night issue, the A\J web team brought you a series of quick lessons, posted between September 16 to October 11, 2013, covering everything from activism tactics and canning tips to how factory farms breed disease.
FRESH HERBS are a wonderful addition to salads, soups and dishes of all kinds. Growing your favourites at home is inexpensive and convenient, but does require a little TLC. We asked a trio of Canadian gardening experts for their top indoor growing tips.
It’s hard to believe, but summer vacation is almost over and school will be starting soon. Okay, I may be a few weeks too early to really mean that, but that’s how it feels. Here are ten tips for dealing with food preparation, back-to-school shopping and keeping a green lifestyle […]
On the warm sunny evening of August 1st, in an area best known for spectacular sunsets and relaxing on the beach, the local community hall in Saugeen Shores, ON, was at standing room only.
Canada currently produces 60 per cent of its power through hydroelectricity – third most in the world. As we expand our portfolio of renewables many would hope to see that number continue to rise, but there are mitigating geo-political circumstances looming upstream.
Canadians waste more energy than almost any people in the world. We love big trucks, beer fridges and keeping our homes colder in the summer than in the winter. That’s why the Canadian Energy Efficiency Alliance has presented the Eco-City Community Challenge, managed by Green Living Enterprises, to encourage Canadians to lower our […]
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
On Sunday, I flew back to Kitchener, Ontario, after spending a little more than a week in Calgary. I’m not yet sure of the words I want to use to describe the Great Flood of 2013. I wish I could have stayed longer to assemble a bigger pile, to gather […]
