Canada's Environmental Voice
Canada currently produces 60 per cent of its power through hydroelectricity – third most in the world. As we expand our portfolio of renewables many would hope to see that number continue to rise, but there are mitigating geo-political circumstances looming upstream.
Anyone familiar with the pipeline debate in Canadian politics shouldn’t be surprised at the widespread public opposition to Enbridge’s proposed Line 9 project. As Keystone XL, Northern Gateway and now Line 9 struggle to gain acceptance and trust in Canada, oil sands producers are quickly turning to rail as an […]
Honeybees have been part of both our agriculture and our mythology for millennia. From Mesopotamia to Maya bees have been depicted as symbols of eloquence and prophecy. The Delphic oracle was often called the Bee, and the eloquent Plato, Pindar and Saint Ambrose were all said to have had their […]
Canada’s renewable energy industry has suffered a great deal from ham-fisted attempts at implementation and education from governments and environmentalists alike. So it’s sometimes tempting to believe that greater education is all that stands between our ostensibly well-reasoned opinions and the irrationality of others.
The Canadian government is all-in on the tar sands, the nation’s reputation be damned. The Keystone XL pipeline has been a central focus of opponents of unlimited tar sand development, but it has been selected for challenge in part because the pipeline decision does not rest with a government that […]
In the Food & Drink podcast, you’ll learn that the Canadian government doesn’t care about organic food or healthy drinking water. Emily Slofstra interviews Taarini Chopra (3:57) about genetically modified alfalfa. If Roundup Ready alfalfa gets on the market, there will be major impacts to the food system, both economically […]
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
We are what we eat, and with more dysfunction, complexity and opportunity in our food systems than ever before, what we choose to put in our bodies has never been more critical. From the unsettling trajectory of
You may have thought that the reason Canada has such a poor track record on climate change is due to lobbying pressure by the oil and gas industry or lack of public support. Those are contributing factors, but the real problem is this:
