Canada's Environmental Voice
In the Food & Drink podcast, you’ll learn that the Canadian government doesn’t care about organic food or healthy drinking water. Emily Slofstra interviews Taarini Chopra (3:57) about genetically modified alfalfa. If Roundup Ready alfalfa gets on the market, there will be major impacts to the food system, both economically […]
Chocolate is one of life’s great pleasures. The perfect food, chocolate is fuel for flagging spirits, an inspiration, a temptation and, for some, a sacrament. Yet most consumers of mass-produced chocolate may be unaware of their beloved confection’s dark side. Child slave labour in West African cocoa plantations haunts the […]
How can we create a society that provides for all while respecting nature’s limits?
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
We are what we eat, and with more dysfunction, complexity and opportunity in our food systems than ever before, what we choose to put in our bodies has never been more critical. From the unsettling trajectory of
Environmental education has become more important than ever. A\J aspires to help build a stronger, more vibrant environmental community by engaging with Canada’s top academic institutions, thinkers, researchers, professors and students.
You may have thought that the reason Canada has such a poor track record on climate change is due to lobbying pressure by the oil and gas industry or lack of public support. Those are contributing factors, but the real problem is this:
I remember the day I decided to start eliminating animal products from my diet. I was 13 years old, sitting in Pizza Hut with my family. I stared down at my personal pizza and thought, “What part of the animal is the mini sausage?” Just kidding. But seriously, those tiny […]
For the first time in three million years our planet has approached 400 parts per million(ppm) of carbon dioxide (CO2) in the atmosphere. CO2, as many people know, is the most important greenhouse gas (GHG) emission particle contributing to the dangerous environmental crisis we know as climate change. For reference, […]
The lights change but nothing moves. The truck blocking the intersection is also blocking the crosswalk, so I thread my way around bumpers and continue up Yonge. It’s the afternoon rush in Toronto. At this time of day, the sound of the city isn’t the rush of air from passing […]
