Marcia Ruby interviewed Tom Wilson in May 2019, about his art, his music and his journey to discovering his identity.
Marcia Ruby interviewed Tom Wilson in May 2019, about his art, his music and his journey to discovering his identity.
Updated on 01/08/2019
Johl Whiteduck Ringuette is the proprietor of NishDish Marketeria and Catering, an Indigenous restaurant in downtown Toronto centred on reclaiming and sharing traditional Anishinaabe food and knowledge.
On this National Indigenous People’s Day, June 21st, 2019, the Greenbelt Foundation and Alternatives Journal are pleased to announce the first look of the Moccasin Identifie
David Wallace-Wells’ 2017 essay in New York Magazine entitled “The Uninhabitable Earth” depicted stark future scenarios for a climate change-afflicted world. It clearly struck a chord: it was the most read article in the magazine’s history. Now Wallace-Wells has released a book of the same title, and it has also […]
What do you use to hug people with? Arms. Cool.
Half a century ago, a sea disappeared in Central Asia. The Aral Sea was once the fourth-largest lake on planet Earth. It was fed by two rivers – Syr Darya and Amu Darya, until Soviet leaders redirected these rivers to irrigate cotton fields in the 1960.
Educational Companion: Ontario’s Protected and Unprotected Water What is a water walk?
Educational Video Companion: Indigenous Food Security and Farming Dr. Andrew Judge is an Anishinaabe-Irish Scholar and founded the ongoing Indigenous knowledge project, Minjimendan, at rare Charitable Research Reserve. Minjimendan is an Ojibway word meaning “in a state of remembering.” It is a reference to the state of mind in […]