Read the first half of the interview that was published in In Defence of Science. Stephen Bocking: Would you say that this is the most critical period in environmental protection, at least going back to the 1960s?
Search Results for "ground"
In Defence of Science 38.5
The Canadian environmental sector has been repeatedly attacked in 2012, and we’re calling bullsh!t on the flawed logic and soft science behind these allegations. In this issue we look at the impact of cuts to the environmental assessment processes and facilities like the Experimental Lakes Area, and we share the […]
Taming of the Hogs
IS IT JUST ME or has energy replaced child pop star Justin Bieber as this year’s hot topic? There are advertisements for clean energy on television, signs on the side of the road about wind farms, newspaper headlines describing yet another catastrophic oil spill, and Oprah is asking me to […]
Water House Rules
FROM VANCOUVER ISLAND’S southern Seymour mountain range to its dry eastern coast, the Cowichan River drains a 930-square-kilometre landscape – an area a little smaller than Ontario’s Prince Edward County. With its rural charm and boast as Canada’s warmest locale (its name means “warm land” in the local Hul’qumi’num language), […]
What’s the Big Idea? Non-Renewable
“My grandfather rode a camel. My father rode in a car. I fly in a jet airplane. My grandson will ride a camel.” (alleged Saudi saying) THE CONCEPT of non-renewable resources is not difficult. The litres of gasoline we burned yesterday are gone. They are not resting and recuperating. They […]
2020 Vision
ACROSS ONTARIO, farms, organizations and businesses are working to transform the food system from the ground up. Entrepreneurial, collaborative and co-operative, these enterprises are building on the public’s interest in healthy, local, sustainable food; sharing their models, experiences and technologies; and becoming a network that links issues, sectors and regions. […]
Taking It All In
THE FIRST and most important thing to say about food – certainly in 1000 words, but just as certainly if I had 1000 pages – is that there is no first and most important thing to know about food.
Editorial: Subtleties in a Footprint
A FEW YEARS AGO, a teenaged local led me through a stretch of the Sierra Norte mountains in southern Mexico’s Oaxaca state. My Spanish es malísimo, so I walked quietly beside or behind him, starting from a humble hilltop village, down a narrow dirt road, into the brush and up […]
Northern Getaway
A WHITE SPIRIT BEAR cub tentatively crosses a mossy log, followed closely by his black sibling. Majestic grey wolves search for salmon from a rocky, seaweed-enveloped shore at low tide. Two orca whales ply the waters at sunset. “They call this the Great Bear Rainforest,” explains Gitga’at first nation member Helen […]
Fighting the Good Fight
LIZ BENNEIAN can’t remember a time when she wasn’t interested in nature and the environment. I’ve asked her to think back because I’m curious to know how this dynamic conservationist, with over 20 years of experience in journalism, came to be the environmental conscience of Oakville, a community situated on […]
Recent
