THE FIRST MOTION PICTURES were simple observations. About 125 years ago, when the medium of film was hatching, it captured snippets of basic human and animal behaviour. It allowed us to witness things we hadn’t.
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Kent Monkman: The Big Four
Kent Monkman is no stranger to poking fun at us. That’s not to say he’s a First Nations artist who mocks the white man, or a gay person taking heterosexuals to task. No, he pokes fun at us, writ large. The part-Cree, part-Irish artist’s work includes the exploits of his […]
The Secret’s Out: Chocolate Truffle Pie & Butternut Squash Ice Cream
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
Be Warned
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
Spirit of the Hoser
WHETHER CRAFTING OR CONSUMING, Canadians are no strangers to experimenting with alcohol. And while our skills and appetites for beer and wine are renowned, our reputation for making and sharing bottled spirits remains small – or at least haunted by the spectre of being “screeched in” by Newfoundlanders.
A New Leaf: The Future of Solar Power
Having been millions of years in development, the life forms that thrive on Earth have come up with a trick or two for maximizing sustainability. So what better model could we use for sustainable technology than the Earth’s own natural processes? And one of the most impressive of the world’s […]
Pandora’s Promise
This sleek, assertive documentary hinges on two crucial but highly controversial premises. The first is that nuclear power has been distorted by the long shadow of the bombs dropped on Hiroshima and Nagasaki, and the justifiable fear and panic that followed disasters at Three Mile Island, Chernobyl and Fukushima.
Why we put Mouldy Jam on the Food & Drink Cover
Mouldy food on the cover? It’s the A\J way, says production & graphics coordinator Anežka Gočová: The conventional treatment for the Food & Drink issue would have been to put some “food porn” on the cover [don’t Google that, by the way]. But sticking to our alternative nature, we decided to do the exact […]
Hop on the ParkBus
The lights change but nothing moves. The truck blocking the intersection is also blocking the crosswalk, so I thread my way around bumpers and continue up Yonge. It’s the afternoon rush in Toronto. At this time of day, the sound of the city isn’t the rush of air from passing […]
Gear up with AJ: How to Be Polite
Being a non-courteous cyclist is not only unsafe, it taints the overall perception of cyclists and compromises their acceptance on the roadways. “The willingness of drivers to share the road is often impeded by the erratic behaviour of cyclists that are still learning the ropes with limited resources,” explains Toronto […]
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