Canada's Environmental Voice
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
Kristen Lowitt is a doctoral candidate in Interdisciplinary Studies at Memorial University. Her research focuses on changing fisheries and the implications for community food security on Newfoundland’s west coast.
Dean Bavington is a Geography professor at Memorial University in St. John’s, Newfoundland, and the author of Managed Annihilation: An Unnatural History of the Newfoundland Cod Collapse (2010, UBC Press).
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
We are what we eat, and with more dysfunction, complexity and opportunity in our food systems than ever before, what we choose to put in our bodies has never been more critical. From the unsettling trajectory of
Last week, delegates from over 120 countries flocked to Ottawa for the BirdLife International World Congress. From June 19-22, they shared innovative ideas for tackling conservation challenges that threaten birds and ecosystems around the globe.
On Sunday, I flew back to Kitchener, Ontario, after spending a little more than a week in Calgary. I’m not yet sure of the words I want to use to describe the Great Flood of 2013. I wish I could have stayed longer to assemble a bigger pile, to gather […]
This sleek, assertive documentary hinges on two crucial but highly controversial premises. The first is that nuclear power has been distorted by the long shadow of the bombs dropped on Hiroshima and Nagasaki, and the justifiable fear and panic that followed disasters at Three Mile Island, Chernobyl and Fukushima.
Many studies have linked cycling to improved physical and mental health – it’s no wonder that cyclists are the happiest commuters. Biking to work can help minimize your carbon footprint, reduce stress, provide a form of low impact cardio and save you money. If you’ve thought about commuting by bike, […]
I remember the day I decided to start eliminating animal products from my diet. I was 13 years old, sitting in Pizza Hut with my family. I stared down at my personal pizza and thought, “What part of the animal is the mini sausage?” Just kidding. But seriously, those tiny […]
