Canada's Environmental Voice
Sharks are the perfect predator – formed by 450 million years of evolution having lived longer than the dinosaurs and surviving five major extinctions. They formed life as we know it and keep the oceans, our planet’s life force, healthy. We exist, in part, because sharks did – and still […]
Did you know that the collective noun for bats is a “cloud”, or that in the first scientific classification of mammals, bats were placed close to humans because, like us, they have two nipples? The book Bat, by Tessa Laird, is full of similar tidbits that you will want to share […]
There’s an ethereal quality to much nature writing that can feel oppressively twee, miscalibrated to life in the Anthropocene. Annie Dillard may have had a year to wander the Blue Ridge Mountains playing King of the Meadow with grasshoppers, but that was 1974. Haven’t you heard? A Delaware-sized iceberg is […]
Day 5 of the 2018 Turtle Island Solidarity Journey was spent back at the Pointe-Aux-Chien Tribal Building. We had connected with the community and shared a meal with its members a few days earlier, but this time we returned to nurture the relationship we all share – our relationship with […]
We have experienced two incredible CELEBRATE OUR GREENBELT events. Read more and enjoy: March 29, 2018 – A recap of our Guelph event is now online. March 23, 2018 – snap’d Kitchener-Waterloo has event photos on their Facebook page
Some of my fondest memories take place during family dinners at the cottages in Wasaga Beach back when my sister and I would stay with my nonna and nonno (grandmother and grandfather) for the summers. Family members and family friends, or as we call them “cumpari,” owned and rented cottages […]
I was first introduced to the concept of ecological economics 25 years ago in an undergraduate course that looked at the work of Herman Daly and the concept of “steady state economics.” We also looked at Hazel Henderson and her ground-breaking work on valuing what is called “externalities” in our economic […]
Editor’s note: This article is an exploration of a truly complicated topic: food and climate change. We’ve shared perspectives that touch upon the personal aspects, the scientific realities, and the actionable first-steps that can be taken to better plan for future changes in our climate.
While many of us aspire to buy all our food locally sourced and organic, grocery stores trips are a still a common reality, especially in the winter. We’ve put together some tips to help you make the best-possible choices while you’re there. To focus on wholesome foods, individuals are often […]
Whether on a patio, a balcony, in a backyard, or even in a fish tank, growing an urban garden in the midst of a large metropolis is possible with as little or as much space as you can muster. Gardening isn’t always easy, but once you create your own food, […]
