The words local and organic dominate discussions about greening our eating habits. Lately it seems that local food has overtaken organic as the preferred method of sustainable food consumption.
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After the Thrashing: Making Skateboarding Sustainable
I was a kid in the seventies when a serious drought in Southern California left swimming pools emptied, which created the ideal environment for skateboarding to evolve from its quaint “sidewalk surfing” days, as Jan and Dean sang, to a legitimate and highly profitable industry.
Creating a Non-Toxic Nursery
As you prepare to welcome your newest family addition, it’s a lot of fun to make baby’s room as cute as they are bound to be. It’s a room in the house where you can really play, getting creative with colours, patterns, fabrics and more. That said, you wouldn’t want […]
New Canadian Food Strategy Lacks Potential for Real Change
This past March, the Conference Board of Canada launched its Canadian Food Strategy at the 3rd annual Canadian Food Summit in Toronto. That Canada needs a national food strategy is largely agreed upon. Canadians are relying on food banks in ever-increasing numbers and the rate of diet-related diseases continues to […]
Is Canada Suffering from Dutch Disease?
Everyone agrees that Canada has a lot of oil and that those oil resources are worth a lot of money. Yet, as a large, diverse and well-educated country, there’s no particular reason to build the Canadian economy on such a narrow foundation as oil. But, with oil sands exports growing […]
Hybrid Sculptor Ian Johnston (Un)Covers Waste with Clay
As Mike Ashby, Emeritus Professor in the Department of Engineering at the University of Cambridge, has explained, “entire industries (brick-making, pottery, china, and porcelain) have grown up around (clay)” and “few other materials are as versatile.” Ceramics have been crucial in the design of functional, innovative and exploratory design solutions […]
Community Sharing in Action
One of the organizations listing in our sharing directory is The Working Centre, located around the corner from our office in downtown Kitchener. They were so excited about our Sharing issue that they offered to share more details about the work they do – read on and get inspired!
How to Talk to People About Climate Change
The climate is changing, and more quickly than expected. What was once only in computer models is now before us: rising temperatures, melting Arctic ice, migrating species, Hurricane Sandy and other storms. Disruption is the new normal.
Boozing Sustainably
As the snow (finally!) melts and warmer weather arrives many Canadians are looking forward to the opening of local patios so they can enjoy a refreshing beverage outdoors. Those beer and wine drinkers have seen a perceptible rise in local, sustainable, organic options in recent years. Much like the coffee industry, […]
Wipe Out
Barry Orr, spokesperson for the Municipal Enforcement Sewer Use Group (MESUG) and sewer compliance officer for the City of London, ON, would like us all to understand that “toilets are not garbage cans.” In a blog post for Water Canada, he says that material such as dental floss, diapers, candy […]
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