Canada's Environmental Voice
THEMUSEUM’s feature exhibition, Surface Tension, is the Canadian premiere of a travelling international exhibition that brings together artists, engineers, designers and scientists. Running from September 20th, 2013 to January 5th, 2014, the exhibition explores the many qualities of water, challenges to this pervasive resource and potential solutions.
What do we want? Evidence-based decision making!When do we want it? After peer review!
In 2011, the CEOs of oil companies operating in the tar sands were found guilty of ecocide in a mock trial staged by the Eradicating Ecocide Global Initiative. The trial was part of British lawyer Polly Higgins’ campaign to have ecocide recognized as an international crime by the United Nations. […]
AS I WRITE these words, a battle quietly escalates. Two weeks ago in New Brunswick, on the heels of a tone-deaf throne speech in Ottawa, RCMP officers invaded an illegal1 blockade by the Elsipogtog First Nation in protest of shale gas exploration on their land. The pepper spray, rubber bullets, barking […]
THE ATHABASCA RIVER begins in the Rockies and flows northeast, joining the Peace, Slave and Mackenzie to form Canada’s biggest river system. Just outside Jasper National Park, the river slides past the town of Hinton. In 1955, a pulp mill was built there to convert the local forest into Reader’s Digest.
This article is part of A\J’s web series Night School. In celebration of back-to-school time and our Night issue, the A\J web team brought you a series of quick lessons, posted between September 16 to October 11, 2013, covering everything from activism tactics and canning tips to how factory farms breed disease.
This article is part of A\J’s web series Night School. In celebration of back-to-school time and our Night issue, the A\J web team brought you a series of quick lessons, posted between September 16 to October 11, 2013, covering everything from activism tactics and canning tips to how factory farms breed disease.
Is it easy to be green? As environmental education and activism expands to the masses, corporations are more frequently jumping on the green bandwagon, or so it seems.
Most environmentalists I know dabble in some form of food preservation. From wild fermentation to dehydration to freezing, there are many ways to keep local, organic produce year-round. Rather than a comprehensive recipe, this lesson details tips & tricks for hot water bath canning.
