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Paula Bryk food charter A\J AlternativesJournal.ca

Building a Bigger Table

FOOD CHARTERS are gathering momentum in Canada as a strategy for reconnecting producers and consumers, and for promoting healthier eating habits and agricultural practices. A charter’s overarching goal is to engage community members and stakeholder organizations to collectively define the core characteristics of a just and sustainable local food system. 

Oyster fishing; sustainable fisheries. A\J AlternativesJournal.ca

Where’s the Fish?

LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]

Academic Integration

Environmental education has become more important than ever. A\J aspires to help build a stronger, more vibrant environmental community by engaging with Canada’s top academic insti­tutions, thinkers, researchers, professors and students.