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A pesto pizza being placed on an 800°F stone to cook. A\J AlternativesJournal.ca

Some Like it Hot

ON A CRISP SATURDAY AFTERNOON, Lorrie Rand savours a lunch of baked arctic char and roasted carrots while she chats with friends and neighbours. Not far away, a father and son test steaming rice-stuffed squash and decide that it’s done to perfection. Dave Courtney, meanwhile, nudges glowing coals into a […]

Greenbelts 39.2

Greenbelts 39.2

Greenbelts tells the stories of greenbelts around the world and the environmental, health and economic benefits they provide to their communities – and the planet. As applicable to combatting desertification in the Sahara as they are to shielding the coastal ecosystems of Vancouver Island, greenbelts have clearly become a land […]

Orion McKay catches some pickerel for dinner on the Fawn River

Web Exclusive: The Breathing Lands

THE ELDERS OF KITCHENUHMAYKOOSIB INNINUWUG (KI) FIRST NATION KNOW that local water flows through their blood, and that their bodies are built of the trout that swim in its clean rivers and lakes. Taking care of their watershed is a sacred responsibility handed down to the KI youth from the […]

Greenbelt. A\J AlternativesJournal.ca

Editorial: Barriers with Benefits

I SPENT MOST OF MY ADOLESCENCE within (sluggish) commuting range of Toronto. Before ever letting the words, “When I was a kid, none of this stuff was here,” escape my lips, I hadn’t really grasped that the Big Smoke’s overflow was swallowing nature with sprawl. I also didn’t yet know […]