Canada's Environmental Voice
One day in 2010, three leaders of environmental organizations – REEP Green Solutions, Sustainable Waterloo Region, and The Region of Waterloo – met to discuss an outstanding idea: to reduce greenhouse gas (GHG) emissions in Waterloo Region through local collaboration.
Last year, we posted 9 Simple Ways to Save the Planet in our Green Living blog. The post suggested eating less meat, stating that “an estimated 18 per cent of worldwide greenhouse gas emissions can be attributed to livestock production.” We’ve since learned that the impacts of meat are much worse […]
As the first quarter of 2014 draws to a close the threat of global climate change has been largely absent from the public discourse.
I spent last summer researching the issue of rapid transit in Toronto, Ontario, and spoke with 10 locals who work in the transit field about ‘The Big Move,’ the proposal from provincial planning agency Metrolinx for improving transportation in the Greater Toronto and Hamilton Area (GTHA). Metrolinx is an agency […]
UPDATE (May 15, 2017): It seems that this article resonated with the fans of Lady Gaga, who is currently on her JOANNE tour. Click here to learn more about the tour, their sustainability efforts of the tour and the ground-breaking work of Lady Gaga to advocate for greater love, understanding, acceptance and […]
Around the year 2000, I attended a conference organized by the Council of Canadians about the risks associated with genetically modified organisms. At some point during the proceedings, an extraordinary thing happened. One of the speakers, professor Ann Clark (then of Guelph University) rose and said the following: the problem […]
Why do we drive on a parkway, but park on a driveway?
Kim Ondaatje’s current exhibition at the Robert McLaughlin Gallery in Oshawa, ON surveys a career spanning over fifty years, and in doing so, serves to entrench the artist within the canon of the Canadian landscape tradition.
Imagine going to your favourite bar year after year and ordering beer on tap. Then, one day, the tap runs dry. All that’s left are the drops that have fallen on the bar floor after decades of beer-thirsty customers. The only way to get more beer is to squeeze droplets […]
