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Genevieve Fullan

Genevieve Fullan

Genevieve is earning her master’s degree in Environmental Studies at York University with a focus on sustainable food systems, food education and food literature. In The Mouthful, she blogs about the environmental politics and possibilities of food. Genevieve is a certified pastry chef and aspiring novelist. She lives in Toronto. @GFullan

Ian Johnston, Between the Lines (Light) (detail), 2010

Hybrid Sculptor Ian Johnston (Un)Covers Waste with Clay

As Mike Ashby, Emeritus Professor in the Department of Engineering at the University of Cambridge, has explained, “entire industries (brick-making, pottery, china, and porcelain) have grown up around (clay)” and “few other materials are as versatile.” Ceramics have been crucial in the design of functional, innovative and exploratory design solutions […]

Fingerling Chinook salmon at Port Credit Harbour

Swimming Against the Odds

There was a general sense of anticipation when the Ministry of Natural Resources truck backed in next to the Port Credit Harbour marina in Mississauga, Ontario. Everyone there at the water’s edge knew how important the truck’s cargo was to the overall health of the silty Credit River flowing brown into […]