Adopting a sustainable diet can not only help mitigate the climate crisis, but can also improve your health.
Adopting a sustainable diet can not only help mitigate the climate crisis, but can also improve your health.
This year Earth Overshoot Day was the earliest ever, falling on July 29 as the day humanity collectively used nature’s resource budget for the entire year. Scientists, environmentalists, activists, and the world’s youth have made loud and clear demands for radical and progressive policies to curb humanity’s environmental footprint.
And now for something completely different
Emily De Sousa is the founder and executive director of YACC, a Masters student at the University of Guelph, and the creator of Airplanes & Avocados, a sustainable travel blog.
Educational Video Companion: Indigenous Entrepreneurship and Housing Security Environatives Training Initiative
Iulia Galushina is a documentary photographer and journalist from Russia. She currently resides in Uzbekistan.
Edging Forward is a hearty, well-informed plea to Canadians across the country to get off our collective butts and start affecting the change we know is needed. Ann Dale, a senior professor in the School of the Environment and Sustainability at Royal Roads University, provides a re-examination of what sustainability […]
In early 2018, A\J formed a partnership with Trent University’s School of the Environment and Fleming College with a simple aim – to work with faculty to help teach the next generation of environmental researchers how to tell the story of their studies in ways the public can relate to. […]
Susan Lawler is an Associate Professor in the Department of Ecology, Environment and Evolution at La Trobe University in Melbourne, Australia.