Canada's Environmental Voice
There is a longstanding consensus among the ecologically aware and the health conscious that beef is bad. At the site of production, cattle operations are widely understood to be resource-intensive and to have various negative outputs, including biological waste and plenty of carbon. At the site of consumption, we have […]
The birds got to sing and dance. The moose had to grow a huge unwieldy rack and bash heads with it. Maybe once, back in the evolutionary mists, a less elaborate version of that strategy had made some sense. But now he would rather be a bird. Meanwhile in the […]
At the corner of Jane and Steeles, tucked between York University and Toronto’s Jane-Finch neighbourhood, Black Creek Community Farm (BCCF) is using local food to fuel a social justice movement. Launched in July 2013, BCCF is the largest urban farm in Toronto, growing over 60 kinds of crops, including amaranth, […]
H&M H&M was the first major retailer to establish a garment collection program to reclaim used clothes. Some donated items are currently recycled into yarn for new garments. H&M hopes to soon make clothing with 100-per-cent-recycled yarn.
This art needs to be seen and appreciated.
When I start a new semester of teaching, I don a t-shirt that has one word on the front: “unlearn.” The word is printed from right to left, so that it only becomes clear when you look in the mirror. On the back of the shirt it says (also in […]
We can’t get enough fast fashion. Globally, we consume more than 80 billion pieces of clothing each year, many of them hyper-trendy, low-cost items that move from runway to sale rack at breakneck speed. Fashion is a trillion-dollar-a-year industry that increasingly relies on rock-bottom retail prices. The amount of made-in-Canada […]
The Waakebiness-Bryce Institute for Indigenous Health is the world’s first privately endowed research institute dedicated to the health of Indigenous Peoples. Created last June with a $10-million gift from Michael and Amira Dan, the institute was unveiled on March 23 of this year at the University of Toronto’s Dalla Lana […]
THE WORLD HEALTH ORGANIZATION has identified three major areas in which climate change may impact global health: waterborne and foodborne diseases; malnutrition and food availability; and vector-borne diseases, such as malaria, which is spreading as mosquitoes follow rising temperatures to new locations.
Pointing to Polluters USA After a three-and-a-half-year study, researchers at the University of Georgia determined that between 4.8 and 12.7 million tonnes of plastic trash flowed into the world’s oceans in 2010 from 192 coastal countries.
