THE KITCHEN is a great place to start greening your home. If you’re already stacked with Energy Star-certified appliances and low-flow fixtures, follow these smart and easy tips for a healthier, more conscientious space.
THE KITCHEN is a great place to start greening your home. If you’re already stacked with Energy Star-certified appliances and low-flow fixtures, follow these smart and easy tips for a healthier, more conscientious space.
Travel has the power to open our minds and deepen our appreciation of the world we live in. As we explore, it’s up to us to travel responsibly and tread lightly on the earth. You can make greener choices on your travels, and even have a positive impact that will […]
When travelling throughout Southern Ontario this summer one can’t help but notice the proliferation of wind turbines. After the Green Energy Act and the Feed-In Tariff (FIT) program were enacted in 2009, large scale wind farms sprang up across the province driven by a desire to increase clean, renewable energy […]
MUFFLED VOICES, backpacks and headlamps. We arrive at a remote forest location in the dark: 4 a.m. A trail leads us to a lake and a sky-theatre of stars. The water scintillates, an ageless dance of light and reflection. Ancient awe. Sitting in silence on the shore, we wait. Listening. […]
Chocolate is one of life’s great pleasures. The perfect food, chocolate is fuel for flagging spirits, an inspiration, a temptation and, for some, a sacrament. Yet most consumers of mass-produced chocolate may be unaware of their beloved confection’s dark side. Child slave labour in West African cocoa plantations haunts the […]
Environmental education has become more important than ever. A\J aspires to help build a stronger, more vibrant environmental community by engaging with Canada’s top academic institutions, thinkers, researchers, professors and students.
This sleek, assertive documentary hinges on two crucial but highly controversial premises. The first is that nuclear power has been distorted by the long shadow of the bombs dropped on Hiroshima and Nagasaki, and the justifiable fear and panic that followed disasters at Three Mile Island, Chernobyl and Fukushima.
I remember the day I decided to start eliminating animal products from my diet. I was 13 years old, sitting in Pizza Hut with my family. I stared down at my personal pizza and thought, “What part of the animal is the mini sausage?” Just kidding. But seriously, those tiny […]
When I began my last post for The Green Athlete, I had no idea that I would actually participate in the trek I was writing about. In a rapid sequence of events, I found myself in my Prius on the way to the badlands of North Dakota.
For most people, the word formaldehyde conjures up memories of grade 10 biology and the pungent scent of preserved frogs. It has a toxic reputation and lurks in some fairly dodgy places – smog, car fumes, tobacco smoke and embalming fluids. Formaldehyde is commercially produced from petroleum and used in […]