How can we create a society that provides for all while respecting nature’s limits?
How can we create a society that provides for all while respecting nature’s limits?
WHETHER CRAFTING OR CONSUMING, Canadians are no strangers to experimenting with alcohol. And while our skills and appetites for beer and wine are renowned, our reputation for making and sharing bottled spirits remains small – or at least haunted by the spectre of being “screeched in” by Newfoundlanders.
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
We are what we eat, and with more dysfunction, complexity and opportunity in our food systems than ever before, what we choose to put in our bodies has never been more critical. From the unsettling trajectory of
Last week, delegates from over 120 countries flocked to Ottawa for the BirdLife International World Congress. From June 19-22, they shared innovative ideas for tackling conservation challenges that threaten birds and ecosystems around the globe.
If you’ve rediscovered the thrill of cycling during Bike Month, or if you’re already committed to your bike, you may find yourself wondering how to promote cycling in your city. Like most countercultures, bike culture is deeply linked to activism. The easiest (and most fun) way to promote cycling is […]
Environmental education has become more important than ever. A\J aspires to help build a stronger, more vibrant environmental community by engaging with Canada’s top academic institutions, thinkers, researchers, professors and students.
In the 15 years that A\J has been publishing an annual postsecondary education guide, the number of Canadian institutions offering environmental degree options has exploded, as have the range and scope of the programs themselves. From hydrology and climate science to urban design to ecotourism to sustainable food systems, […]
This sleek, assertive documentary hinges on two crucial but highly controversial premises. The first is that nuclear power has been distorted by the long shadow of the bombs dropped on Hiroshima and Nagasaki, and the justifiable fear and panic that followed disasters at Three Mile Island, Chernobyl and Fukushima.