Canada's Environmental Voice
Toronto has a seemingly neverending cycle of film festivals, but only Planet in Focus trains its crosshairs exclusively on environmental concerns. The 14th annual version (from November 21 to 24) featured a slate of strong, complex and curious documentaries, and another handful of very well deserved PiF award winners.
There are SOME things you will find on almost every university campus in Canada. There are the chants of orientation week, quiet corners in libraries, goofy mascots and long lines for coffee in the mornings.
The fifth Assessment Report (AR5) from the Intergovernmental Panel on Climate Change (IPCC) will be released later this month, and media are already having a field day with a leaked draft. Unfortunately, they’re getting a lot of it wrong. You may have seen reports about “uncertainty,” lower temperature predictions than […]
A celebration of cooperative action in the face of corporate power and control, Growing Resistance is a must-read for academics engaged in the debate over genetically modified (GM) crops in Canada. Emily Eaton, an assistant professor of geography at the University of Regina, provides a detailed account of the successful resistance […]
Residents opposing the Pickering airport have come to expect the unexpected. In their 40-plus years of struggle against a development many feel prioritizes business interests over prime agricultural farmland, the story has unfolded in fits and starts. Long periods of inactivity on the part of the federal government are punctuated […]
On the warm sunny evening of August 1st, in an area best known for spectacular sunsets and relaxing on the beach, the local community hall in Saugeen Shores, ON, was at standing room only.
THE FIRST MOTION PICTURES were simple observations. About 125 years ago, when the medium of film was hatching, it captured snippets of basic human and animal behaviour. It allowed us to witness things we hadn’t.
FOOD CHARTERS are gathering momentum in Canada as a strategy for reconnecting producers and consumers, and for promoting healthier eating habits and agricultural practices. A charter’s overarching goal is to engage community members and stakeholder organizations to collectively define the core characteristics of a just and sustainable local food system.
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
