Canada's Environmental Voice
The list of things that expectant mothers should avoid is notoriously long: hair dye, unpasteurized cheese and even some herbal teas, to name a few. But according to Pre-Polluted, a new report on the toxic loads of Canadian newborns, our everyday lives are packed with toxins that are difficult for […]
The Canadian government is all-in on the tar sands, the nation’s reputation be damned. The Keystone XL pipeline has been a central focus of opponents of unlimited tar sand development, but it has been selected for challenge in part because the pipeline decision does not rest with a government that […]
THE FIRST MOTION PICTURES were simple observations. About 125 years ago, when the medium of film was hatching, it captured snippets of basic human and animal behaviour. It allowed us to witness things we hadn’t.
Canadians waste more energy than almost any people in the world. We love big trucks, beer fridges and keeping our homes colder in the summer than in the winter. That’s why the Canadian Energy Efficiency Alliance has presented the Eco-City Community Challenge, managed by Green Living Enterprises, to encourage Canadians to lower our […]
Chocolate is one of life’s great pleasures. The perfect food, chocolate is fuel for flagging spirits, an inspiration, a temptation and, for some, a sacrament. Yet most consumers of mass-produced chocolate may be unaware of their beloved confection’s dark side. Child slave labour in West African cocoa plantations haunts the […]
Kent Monkman is no stranger to poking fun at us. That’s not to say he’s a First Nations artist who mocks the white man, or a gay person taking heterosexuals to task. No, he pokes fun at us, writ large. The part-Cree, part-Irish artist’s work includes the exploits of his […]
How can we create a society that provides for all while respecting nature’s limits?
FOOD CHARTERS are gathering momentum in Canada as a strategy for reconnecting producers and consumers, and for promoting healthier eating habits and agricultural practices. A charter’s overarching goal is to engage community members and stakeholder organizations to collectively define the core characteristics of a just and sustainable local food system.
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
