Canada's Environmental Voice
WHETHER CRAFTING OR CONSUMING, Canadians are no strangers to experimenting with alcohol. And while our skills and appetites for beer and wine are renowned, our reputation for making and sharing bottled spirits remains small – or at least haunted by the spectre of being “screeched in” by Newfoundlanders.
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
Last week, delegates from over 120 countries flocked to Ottawa for the BirdLife International World Congress. From June 19-22, they shared innovative ideas for tackling conservation challenges that threaten birds and ecosystems around the globe.
If you’ve rediscovered the thrill of cycling during Bike Month, or if you’re already committed to your bike, you may find yourself wondering how to promote cycling in your city. Like most countercultures, bike culture is deeply linked to activism. The easiest (and most fun) way to promote cycling is […]
We’re partnering with the City of Kitchener for Bike Month to bring you the experiences of the city’s Bike2Work Challenge participants as they learn the ins and outs of cycling to work. Here’s a sampling of what they’ve shared so far.
On Sunday, I flew back to Kitchener, Ontario, after spending a little more than a week in Calgary. I’m not yet sure of the words I want to use to describe the Great Flood of 2013. I wish I could have stayed longer to assemble a bigger pile, to gather […]
Having been millions of years in development, the life forms that thrive on Earth have come up with a trick or two for maximizing sustainability. So what better model could we use for sustainable technology than the Earth’s own natural processes? And one of the most impressive of the world’s […]
This sleek, assertive documentary hinges on two crucial but highly controversial premises. The first is that nuclear power has been distorted by the long shadow of the bombs dropped on Hiroshima and Nagasaki, and the justifiable fear and panic that followed disasters at Three Mile Island, Chernobyl and Fukushima.
Mouldy food on the cover? It’s the A\J way, says production & graphics coordinator Anežka Gočová: The conventional treatment for the Food & Drink issue would have been to put some “food porn” on the cover [don’t Google that, by the way]. But sticking to our alternative nature, we decided to do the exact […]
