Canada's Environmental Voice
Avoid the office. And help save the planet. These were Laura King’s guiding principles when she began her studies in wildlife biology. She couldn’t have known they would lead her on a mission to the Indian Ocean to serve as Canada’s New Noah. King is the latest Noah in a […]
I feel totally torn about what I’m going to write here. I’ve been working mostly from the right side of my brain since I became a food enthusiast 20 years ago, but now I feel my left brain calling me to pay more attention to logic and analysis. My right […]
Welcome to A\J‘s 2017/2018 Education Guide! Please click on the table headers to sort the column alphabetically for easy searching! Clicking on a university or college’s name will link you out to the institution’s website.
In his brief career, Phil Ochs wrote over 100 songs – many of them about civil rights and other caring social/environmental observations. “When I’m Gone” was just one of his many anthems pointing toward a better world. From a songwriting standpoint, Elephant Revival does not appear to be influenced by Ochs’ music, […]
California once possessed one of the most precious and critical natural resources of the North American continent. The Redwoods, also known as Sequoioideae, are the majestic, mystical trees that line the Oregon and California coast by the thousands. They are a keystone species, the pillars of an entire ecosystem that […]
EACH WEEK, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
“Do you see those mounds of plastic?” our guide asks. “Each one was a cow.” Jitu Solanki is a wildlife expert working on his PhD in Zoology. He also leads wildlife tours from the guesthouse in Bikaner, Rajasthan (India’s largest state), with his wife, Puja. He can always guarantee you […]
Each week, A\J staffers will be sharing our favourite facts & findings from whatever books, articles, documentaries, podcasts and other media we’ve been consuming. Here’s what we’ve learned this week.
DURING THE 1970S, Kenya began to suffer from increasingly evident ecological decline. Streams were disappearing, watersheds were drying up and the Sahara Desert was encroaching from the north.
In the midst of conversations about how climate change and population growth are putting increased stress on food production, governments, activists and farmers have tackled issues such as water, crop yield and GMOs. But not much has been said about soil.
