Director Carol Ann Weaver organized Sound in the Land 2014 – Music and the Environment with a simple purpose: “We hope to listen to the earth differently.” And so for three days people from around the world came together to listen to the Earth.
Search Results for "desert"
Biodiversity and the Beauty Industry
The cosmetic and perfume industry, which includes skin care, body washes, shaving products, deodorants and hair products, is worth US $170 billion annually and is dominated by a small group of multinational corporations, mainly L’Oreal, Procter & Gamble, Unilever, Shiseido and Estée Lauder.
Carbon 14: Climate is Culture
The Cape Farewell Foundation has an ambitious mission: to bring artists and scientists together to explore the impact and future of climate change. Just as ambitious is the wide-ranging exhibition curated by David Buckland and Claire L. Sykes and headquartered at the Royal Ontario Museum’s Centre for Contemporary Culture until […]
Planet in Focus 2014
Toronto has a seemingly neverending cycle of film festivals, but only Planet in Focus trains its crosshairs exclusively on environmental concerns. The 14th annual version (from November 21 to 24) featured a slate of strong, complex and curious documentaries, and another handful of very well deserved PiF award winners.
The Renewables & Desalination Dilemma
It’s an interesting fact that drinking seawater will only make you thirstier, because of all the salt. This is one of several reasons why being lost at sea would be profoundly unpleasant. Of course, if you could find a way to drink the water safely then dying of thirst would […]
Thirsty for Hydro Power
Canada currently produces 60 per cent of its power through hydroelectricity – third most in the world. As we expand our portfolio of renewables many would hope to see that number continue to rise, but there are mitigating geo-political circumstances looming upstream.
Canada’s Tarred Future
The Canadian government is all-in on the tar sands, the nation’s reputation be damned. The Keystone XL pipeline has been a central focus of opponents of unlimited tar sand development, but it has been selected for challenge in part because the pipeline decision does not rest with a government that […]
Editorial: Gut Instincts
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
Food & Drink 39.4
We are what we eat, and with more dysfunction, complexity and opportunity in our food systems than ever before, what we choose to put in our bodies has never been more critical. From the unsettling trajectory of
Is Big Business the Solution to Environmental Problems?
As a graduate of the University of Waterloo’s Environment and Business program, I was taught that by going green businesses can create value for themselves while benefiting society and the planet. While there are certainly many publications on this subject, it is interesting to look at how far corporate citizenship […]
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