Canada's Environmental Voice
Arguments over resource extraction have become a cornerstone in energy expansion debates, and debates over projects such as the Northern Gateway and Keystone XL pipelines define how many such projects are stalled and sometimes thwarted. Unlike the famous pipelines, a publicized debate has never come to the defense of the […]
Many of us would cringe at the idea of eating food from the dumpster. Yet dumpster-diving is happening, sometimes for survival, sometimes for ethical reasons. But no matter what the case, it is always environmental, because the fact that it’s possible, the fact that edible food is being thrown out […]
Two summers ago, I was on a mission of sorts. I was learning how to authentically cook vegetables I had never heard of from around the world. But instead of travelling to East Asia for gai lan or the Caribbean for callaloo, I neighbourhood-hopped around Toronto to Chinatown and Little […]
There are SOME things you will find on almost every university campus in Canada. There are the chants of orientation week, quiet corners in libraries, goofy mascots and long lines for coffee in the mornings.
Huge supermarket chains appear to be bursting at the seams with food choices, but this is mostly an illusion. The reality is that 75 per cent of our crop biodiversity has been lost. Our industrial food system has created too many overweight, undernourished citizens. The environmental degradation caused by multinational-scale […]
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
It’s hard to imagine life without plastic. It has insidiously found its way into the eyeglasses we peer through, the keyboard at our fingertips and the bottles of water we drink. It can extend our lives as medical devices and makes possible many modern conveniences. But when you add it […]
AWARD-WINNING FILMMAKERS Rita and Michael Schlamberger founded ScienceVision film production in 1992 and have won more than 100 awards globally for their blue-chip wildlife, science and natural history programs.
