Canada's Environmental Voice
As a car-free mother of twins, I have had my arguments with Translink drivers over the girth of my double stroller (I occupied the space of two seats for the three of us). The double stoller was our family vehicle; it carried all our precious belongings, and for the (rather […]
The Greeks invented the watermill sometime around the 3rd century BC and until very recently the basic design of a wheel and cogs has been used throughout the world to harness modest water flows and power machinery. Modern technology has moved on a little bit since ancient Greece, but we’re […]
YOU JUST TOOK A WATER BALLOON TO THE FACE. The good news is that, as a Canadian, you are rarely so pressed to think about the quality and abundance of your water. Globally, there is enough clean and fresh water for everyone. Nevertheless, huge shortages remain in many parts of […]
This spring, in a personal challenge to eat local and reduce my carbon footprint, I planted my first vegetable garden. I spent $50 on seeds and planted all my favourite vegetables, including tomatoes, peppers, peas, radishes, carrots, beets, onions and spinach. I was quite excited, but since growing these vegetables […]
Food is cultural, social, economic, political and environmental – it connects us all. That is the message of Meal Exchange, ayouth-driven registered charity that empowers students across Canada to learn and raise awareness about local hunger. I have been involved in Meal Exchange since I went back to university in […]
WHILE 100-MILE DIETERS provide a ray of hope, small-scale farmers the world over continue to face intense pressures, and many are still forced out of farming each year. In response, we need to think carefully about our aspirations for the 21st century food system.
FROM VANCOUVER ISLAND’S southern Seymour mountain range to its dry eastern coast, the Cowichan River drains a 930-square-kilometre landscape – an area a little smaller than Ontario’s Prince Edward County. With its rural charm and boast as Canada’s warmest locale (its name means “warm land” in the local Hul’qumi’num language), […]
IT’S A FACE that I will remember for a long time. The farmer, utterly frustrated by Canada’s food system, could no longer muster the will to tell his story. He and his wife were taking part in a community “kitchen-table talk,” co-ordinated by the People’s Food Policy Project (PFPP). He […]
ACROSS ONTARIO, farms, organizations and businesses are working to transform the food system from the ground up. Entrepreneurial, collaborative and co-operative, these enterprises are building on the public’s interest in healthy, local, sustainable food; sharing their models, experiences and technologies; and becoming a network that links issues, sectors and regions. […]
